Courses

All Certificate Science, Technology and Innovation History and Heritage Studies Optometry Management and Entrepreneurial Studies Fisheries and Aquatic Sciences Energy Systems Communication Studies Biomedical Sciences MA Weekend Physics and Electronics Teaching, Learning and Curriculum Biological Sciences Mathematics and Statistics Educational Foundations Hospitality Management Information Science Agri-Sciences Nursing and Midwifery Environmental Sciences Information and Communication Technology Upgrading Chemistry Diploma Built Environment Education Humanities and Social Sciences BEd Peace Governance and Security Studies Theology and Religious Studies Tourism, Hospitality and Management Hons Forestry and Environmental Management Tourism Studies Water and Sanitation PhD MSc Bachelor BA ODeL Postgraduate BSc Undergraduate

Diploma in Travel and Tourism

Entry requirements: For programmes 1, 2, 4 and 5 and MSCE or its equivalent with at least six credits including English and Mathematics. For programme 3, an MSCE or its equivalent with at least six credits including English and and a pass in mathematics.

BA Culture and Heritage Tourism

Entry requirements: For programmes 1, 2, 4 and 5 and MSCE or its equivalent with at least six credits including English and Mathematics. For programme 3, an MSCE or its equivalent with at least six credits including English and and a pass in mathematics.

Bachelor of Business (Tourism Management) – ODeL

Entry requirements: For programmes 1, 2, 4 and 5 and MSCE or its equivalent with at least six credits including English and Mathematics. For programme 3, an MSCE or its equivalent with at least six credits including English and and a pass in mathematics.

Bachelor of Business (Tourism Management)

Entry requirements: For programmes 1, 2, 4 and 5 and MSCE or its equivalent with at least six credits including English and Mathematics. For programme 3, an MSCE or its equivalent with at least six credits including English and and a pass in mathematics.

BA Culinary Arts

Bachelor of Culinary Arts is a dual mode (face-to-face and open, distance and e-learning) taught undergraduate programme and runs for four (4) academic years – eight (8) semesters. The programme is designed to facilitate the academic, personal and professional development of the learner and to develop skilled professionals. The training approach and strategy link theory […]

BSc Hospitality Management

Bachelor of Science (Hospitality Management) is a blended mode (face-to-face and open distance and e-learning) taught undergraduate programme and runs for four (4) academic years; 8 semesters. The programme offers students a rich learning experience that blends theoretical, practical and industrial skill whilst guaranteeing an appreciable depth of vocational and hands-on management skills. The programme […]

BSc (Hons) Optometry

This is a five-year program conducted at Mzuzu University, with clinical attachments at Central Hospitals and District Health Offices across Malawi. The program offers multiple entry points for diploma holders, allowing them to upgrade their qualifications. International applicants can also enter the program based on their existing credentials, with a completion timeframe of 2-5 years. […]

BSc (Hons) Biomedical Laboratory Science

The department of Biomedical Sciences is currently offering a BSc degree (Hons) in Biomedical Laboratory Science. Biomedical laboratory science is a popular discipline in the medical field. In Biomedical Laboratory Science, students learn how to use diagnostic tools to detect disease and provide valuable information for treatment and research. They also learn biomedical research techniques […]